Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty ...

Fire up the grill for this turkey burger recipe, stuffed with salty feta cheese, garlic, rosemary, and onions. Then you'll top it with more cheese, Kalamata olives, and a delicious tomato jam.

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...

All we can say is yum! No ordinary grilled burger recipe here. Shredded green apple, smoky maple seasoning and a touch of ...

Put into a large mixing bowl with the turkey mince, bacon ... Form 4 equal-sized burgers with your hands and place on a plate in the fridge for 30 minutes. Preheat your grill.

(The turkey patties may not be as firm as other ... Reduce the heat to medium-low and top each of the burgers with cheese. Continue to grill until the cheese melts. As the cheese is melting ...

Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits, waffles, etc.