Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting ... cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle ...

Ground turkey should reach an internal temperature ... Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) ...

Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate summer meal. It’s actually a turkey burger you’ll want to eat! The patties are thick ...

White cabbage, kale, spinach and parsley ring the changes in this green slaw accompanying breadcrumbed turkey escalopes. Each serving provides 574 kcal, 44g protein, 20g carbohydrates (of which 5 ...