Ground turkey should reach an internal temperature ... Once the burgers are cooked, top each with 1/4 c. slaw and enjoy! Servings Size: Burger + 1/4 C. Slaw (Bun not included.) ...

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting ... cover and refrigerate while you make the slaw. Put all the cabbage into a bowl, sprinkle ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

How about a Roasted Garlic Chicken Ranch Burger, or Turkey Smashburger? Or try a Duck Burger with homemade cherry... The post ...