Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again. Committing to a deep-fried turkey recipe for Thanksgiving might seem like a whole ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

A versatile ingredient is hiding in plain sight in many home fridges — and it costs exactly $0. Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...