A thermometer is essential to getting an accurate read, ensuring that your turkey is cooked to perfection. Depending on your cooking method, thermometer placement is key.

If you don't have a leave-in thermometer, you can use an instant read thermometer in the same spot, starting 30 to 60 minutes before the estimated finish time, then every 15 minutes after.

THANKSGIVING is only a few days away, and people may be getting anxious about how to cook the turkey this year. Some people may seek help from well-renowned chefs, like Alton Brown, to help make su… ...

A good meat thermometer is the best way to enjoy a safe and juicy turkey on Thanksgiving Day—if you use it properly. Simply Recipes / Emma Christensen and Elizabeth Stark Every kitchen should ...

Approximately 30 to 60 minutes before you expect your turkey to be finished cooking, insert the instant-read thermometer into the thickest part of the thigh, being careful not to touch the bone.

A thermometer is imperative, but the little plastic “turkey timer” that comes stuck in your bird should be tossed directly into the trash. Claire Lower November 15, 2023 Comments ...

Should you use a meat thermometer or a pop-up timer for your turkey this Thanksgiving? One option is much safer than the other.