A budget-friendly marinade injector lets you infuse the turkey with a flavorful brine ... at an angle and arrange it all on a platter with thighs, legs and wings.

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine ... Leave for another hour to marinade. Layer the turkey up with the schmaltz to help ...

Turkey thighs also sear well and can simmer for long ... After sealing the bag and coating the thighs, he leaves them to marinate in the fridge for a few hours. When ready to cook, he brushes ...

Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...