Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight dinner.

Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees on an instant-read thermometer (5) and the juices run ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

Think turkey thigh meatballs served over creamy polenta with a rich tomato sauce – a comforting ... transforming your roast leftovers into a vibrant Italian-inspired centerpiece.

Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for ... part of the thigh with a skewer.

Use paper towels to pat turkey ... and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer inserted into thickest part of thigh reads ...

Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg ... Place it breast side up in a roasting pan. Put the pan in the oven ...

thighs, and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the ...

Turkey is not just for Christmas! The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest ... Stir in the tomato purée and the redcurrant jelly (or ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs to the pan, cover loosely with foil ...