A 12-pound turkey, as an example, would need about three days to completely thaw in the fridge. The standard rule of turkey ...

1 pound of packaged turkey per meat-eating guest will leave you with no leftovers, 1 1/2 pounds will leave you with some leftovers, and two pounds of turkey per guest will leave you with a healthy ...

Ground poultry is a great choice for an inexpensive lean protein source, but when deciding between turkey and chicken, which ...

With Thanksgiving less than two weeks away, food retailers are trying to tempt Americans who haven't recovered from inflation ...

The closures, which will lead to layoffs of more than 1,600 people, come as bird flu ravages farms and consumer tastes change.

A 16-pound turkey now averages $25.67, or $1.60 per pound, 6% less than last year. Despite these decreases, it's important to note that the cost of a Thanksgiving dinner is still 19% higher than ...