Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

Smoked turkey may not be at the top of everyone's list when visiting a Texas-style barbecue restaurant, but at Eric's Family Barbecue, the supple meat is a reason on its own for a trip to Avondale.

That’s why he and his family opened Kismet Mediterranean Grill on Aug. 6 ... “All the stuff here comes from Turkey.” By “stuff,” Cetin was referring to the ingredients, including ...