Add equal parts of sake, soy sauce, sugar and mirin. Return the eggplant and add salt, pepper and sansho pepper. 5. Serve on cooked rice with the pickles and shredded shiso leaves. 1. Shell the ...

Pop the sheet pans in the oven and roast until golden brown ... the pan in eggplant rounds, overlapping so you can’t see the sauce (about half the eggplant), Add saffron rice (all of it ...