Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Add the turmeric, chilli powder ... Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for 25–30 minutes, turning ...

Marinate the chicken with ginger and garlic paste, salt, lemon juice, turmeric powder, yellow chili powder, green cardamom powder and garam masala. 2. Add the hung yoghurt, cashew nut paste ...

If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

Choose a combination of minced garlic, ginger, green chillies, coriander, mint, cumin powder, turmeric powder, garam masala, etc. This won't just enhance the taste of your chicken seekh kebabs but ...

These Pakistani lamb kebabs take no time at all to make ... green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to colour). Stir in the tomatoes ...

Soak eight mini or 12 large skewer sticks in warm water. 1 Kebabs Cut the chicken into cubes (large enough so that 2-3 cubes fit on each skewer) and place in a marinade dish. 2 Combine the remaining ...

Add this chutney to minced chicken. Fry a small kebab ball as a taster to ensure that the flavours have blended together. Once you’ve got the flavours on points, form the kebabs and serve them ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Do you like spicy food? Or Indian food? And do you love kebabs? If so, you’ll love these Spicy Indian Chicken Kebabs. And if ...