Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add bacon and sausage and cook, breaking up the meat with the back of a spoon, until meats are golden brown and cooked ...

Place garlic cloves and oil in a small heavy-bottom saucepan. Cook over medium-high until oil around garlic begins to bubble, 1 to 2 minutes. Reduce heat to low; cook, stirring often and flipping ...

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Soup season in Tuscany doesn’t end once spring begins, ...

2 pounds baking potatoes (about 3), peeled and diced into ½-inch pieces. 1 leek, diced. 3 onions, diced and divided. 3 cups diced celery (about 8 stalks), divided ...

Tuscan Winter Bean and Kale Soup perfect for winter Jan's Rescued Recipes: This soup is hearty, tummy-warming and features an immune-boosting super food. Jan D'Atri.

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent.

Salt and freshly ground black pepper. 4 Baguette slices, toasted and cooled. 2 Scallions, thinly sliced. In a food processor, process the tomatoes until liquid.

Tuscan-style spring vegetable soup. Start to finish: 30 minutes. Servings: Four. 4 tablespoons extra-virgin olive oil, divided, plus more to serve. 3 to 4 ounces pancetta, chopped.