whiskey is a natural match for buttery pound cake — especially when the cake is made with brown sugar, as it is here. You'll need a total of five ounces for this recipe: two ounces for the cake ...

This pound cake recipe calls for "Dutch process" cocoa ... in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F. Spray an 8- x 4-inch loaf pan ...

Can I Make This Pound Cake in Loaf Pans? You sure can. Just follow the same instructions but use two loaf pans instead of one ...