As a professional bread maker and pastry chef for nearly nine years ... Making bread dough always starts with some type of flour hydrated by water, that is then kneaded, possibly fermented ...

Following is a transcript of the video. Narrator: Though different types of bread require different ingredients and ratios, flour or meal and water are always the main ingredients. With over 20 ...

Among the big draws are a crisp, honey-soaked-pistachio baklava, rich, fresh-baked potato-spinach pie, and the fried, almond-filled burrma pastry. — Jonathan Dixon ...