Sponge cakes are versatile and form the base for many other cake types. As the name suggests, butter cakes have a rich and dense texture, thanks to the use of butter as the primary fat.

Mar. 29—"We have all types of flavors and fillings," George Blom said, reflecting on the wedding cakes that come from Bakery Delite, which he co-owns with business partner, Andrew Kosmach. "Vanilla ...