The fish is generally a smaller species, with a pale to medium-red flesh and lower fat content. If you can get your hands on ...

With so many different salmon species available ... Tip: When buying Sockeye Salmon, look for vibrant, fresh fillets without ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

When cooking salmon, I always found it tasted bland, even after adding many different types of seasonings ... Ingredients Two salmon fillets Half a tablespoon of olive oil Half a teaspoon ...

Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...