Much like sooji ka halwa, South India's rava kesari is an absolute treat with its creamy and roasty after-taste. Its bright orange colour comes from saffron. Maa ladoo or maladu is a protein-rich ...

Panakam or Panagam is a traditional South Indian beverage that blends jaggery ... A signature drink of Konkan cuisine, sol kadhi combines the tartness of kokum with the smoothness of coconut milk. It ...

They speak about language imposition. What about food imposition?' MS Madhavan wrote in a post that included an image of ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the ... a menu inspired by the food of Tamil Nadu, the southeastern Indian state where they’re both ...

Banana Leaf in Kalyani Nagar offers authentic South Indian flavors with highlights like Rasam Wada, thalis, and cheesy dosas, making it a must-visit for lovers of traditional vegetarian cuisine.

Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder Podi recipe from its pages. Gunpowder Podi is a traditional South Indian ...