Shelf-stable milk (also known as ultrahigh-temperature, or UHT, milk) does not take up space ... in the late 1970s, he paid ...
The global UHT dairy products market is expected to reach USD 138.6 billion by 2034, growing at a CAGR of 5.1% from 2024. Extended shelf life and room-temperature storage are key factors driving ...
The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...
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