A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Chimichurri sauce is already an explosion of flavor that can enhance almost any dish, but you can make yours even better with ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

Use up all of those delicious herbs from your garden or farmer’s market to make the best chimichurri recipe, the perfect sauce for summer grilling! Along with suntans, splashing in the river ...

Makes 2 1/2 cups There is no “best” chimichurri sauce. Much like Mexican salsas, you can find different interpretations in different regions of South America, particularly in Argentina and ...

Marinate the already-cooked white beans with a barbecue sauce, chopped parsley and pickled onions. In a pan with a little oil, fry the planted chimichurri for two or three minutes. Arrange all the ...