Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 super-slurpable noodle soups appeared first on Gourmet Traveller.

Step 3. Flatten dough on a surface to ½" thick. Roll dough out to a 12x10" rectangle about ⅛" thick. For the most even noodles, trim the edges of the dough to make a neat rectangle.

Although ramen is now seen as a staple dish in Japanese cuisine, this noodle-making method was first invented in China. As trade opened up between Japan and other nations in the 1850s, ramen ...

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...

Popular tonkotsu ramen, noodles in rich pork broth, is now seen on every menu of ramen houses along with the classics — shōyu, broth darkened... By Didi Paterno March 8, 2022 ...