Miso is the ultimate umami-packed addition that is perfectly suited to seasoning salmon. Miso is a fermented soybean paste made from soybeans, salt, and a fungus called koji. It comes in a ...

This recipe combines the juiciness of oven-baked salmon with a crunchy, flavorful crust that's high in protein and low in carbs. The key is using ingredients that add flavor and texture without piling ...

In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze ... gets reduced into a syrupy sauce that is brushed onto the salmon as it cooks to create ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...