– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

So what makes these eels so popular? And why are they so expensive? People in Japan have eaten eel for thousands of years. Restaurants like this can sell 40 to 50 tons of eel each year.

Because there was no need to cut it into small pieces, it looked no different from regular unagi served to customers. Amazed, the couple decided on the spot to serve “unaju” (grilled eel on ...

In response to the dwindling populations of wild, freshwater eel, and the subsequent skyrocketing prices, Forsea developed its cultured iteration of ...

Unagi is the pioneering hands-free benchtop buffer exchange solution designed to liberate users from this task. With Unagi, users can be anywhere rather than tethered to the bench. One to eight ...

Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to and throughout Chinese New Year, hotels and restaurants are seeing brisk business for reunion dinners.