or grilling cheese, and the milk source might vary. The cow's milk used to make paneer is a familiar flavor for most of us — think of cottage cheese, and you'll know the taste of paneer.

Analogue paneer is way different than normal cottage cheese. Here is how one may be able to differentiate between the two.

Say goodbye to store-bought cheese sauce! Making it at home is super easy. Just heat milk with butter and flour until it ...

This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside. Take paneer and mash ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Maharashtra Water Resources Minister Radhakrishna Vikhe Patil has raised concerns over the use of vegetable oil instead of milk in paneer, urging the Centre to ban it to boost genuine cheese ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Pay less, chew more? This Rs 250 'paneer' might just have more mystery than milk. Is it a steal or just stealing the real ...

A woman shares how because she lives alone, she makes a special dish called paneer so her milk doesn't go bad, ...

Due to its composition, analogue paneer does not provide the same nutrition as real paneer. Vegetable oils used in its ...