How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

The keys to using this tool are angle and symmetry ... honing steels, ceramic rods, and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches ...

The surface of the rod is coarse, and scraping both sides ... Your once-dull kitchen knife should now have a sharper edge. You can use an electric sharpener, too. The process is much the same ...

The knife sharpener is a straightforward build, requiring a few simple 3D printed parts in combination with some nuts, bolts, and aluminum rods. It’s designed to use commonly sized whetstones ...

Over time, even the highest-quality knife blades become dull due to regular use, making them less ... you're all familiar with the honing rod and knife sharpening stone or whetstone -- but I ...

When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ... This is why you need a knife sharpener. So, the cure for what ails you is a ...