We've made this observation after eating a lot of French toast, from great to mediocre, all over the world in cities that include Amsterdam, Athens, Buffalo, Lisbon, Lyon and New Orleans.And not ...

Directions Step 1 Cut the ends off the brioche bread (unless you want to use them), and then cut the loaf into 8 thick slices ...

4. Now make the French toast mixture. Place the eggs, milk, icing sugar, vanilla and cinnamon in a mixing bowl and whisk together. Slice the brioche into 1cm-thick slices and soak in the egg ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Katie Lee’s easy brioche french toast casserole is similar to bread ... arranged in a baking dish and soaked in eggs, milk, sugar, vanilla and cinnamon – before being strewn with blueberries ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...