With its rich, velvety chocolate filling, buttery crust, and beautifully golden meringue topping, this pie is ... followed by the butter and vanilla. Mix until smooth. Pour the filling into ...

Rather, it is a buttery, soft cake sandwiched with a layer of sweet vanilla custard and topped with ... Same goes for the chocolate topping — two ingredients later, the ganache is ready to ...

The chocolate pastry is rich and needs careful ... Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan ...