If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

This classic dessert combines a velvety chocolate filling with a fluffy meringue topping, resulting in a ... You can also ...

For a chocolate version, add 150 grams of good quality chocolate at the end and stir until it melts. Custard is a great way to use up egg yolks leftover from making meringue, macarons or pavlova.

deep chocolate custard sauce contrasts beautifully with light, airy meringue "islands" and crunchy pistachios for this sensual French dessert. Let the requisite caramel sauce in this vanilla ...

Scrape the seeds out of the vanilla pods and add to the ... To serve, garnish the chilled baked custard with the coulis, crushed meringue, sliced strawberries and herbs.

Chocolate meringue ... Make the meringue topping: in the bowl of a stand mixer fitted with the whisk attachment, add the egg whites, salt, vanilla and cream of tartar and beat on medium speed ...

Remove from the heat and whisk in the melted chocolate, butter, and vanilla. Cover with plastic ... at least 4 hours or overnight. Meringue Topping 1. In a medium bowl using a pastry blender ...