Starting from the short end, roll up the cake with the parchment and tea towel and allow to cool completely, about 1 hour. Place the room-temperate cream cheese in a large bowl.

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Vanilla Swiss Roll Cake. Inspired by The Great British Baking Show, this vanilla Swiss roll cake recipe is as good as it gets. It's worth the hassle of making because, damn, is it good.

1 ‘box’ powdered sugar (again, p. sugar comes in a plastic bag; one bag will easily do it) SIFT THE P. SUGAR before you add, no white lumps to try to beat out.

And by it, we mean dropped a new bakery item. If you reminisce about your childhood lunchbox treats, you're going to want to ...

We Publish News 24/7. Don’t Miss A Story. *Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a ...

Bake your Swiss roll in a standard half sheet pan (a.k.a. your rimmed cookie sheet). Swiss rolls are traditionally made in jelly roll pans: smallish baking pans, about 10-by-15-inches, that most ...

Cream the butter, vanilla and sugar until it is light and fluffy. Slowly mix in the eggs, either on the lowest setting of a mixer or with a spatula. Sieve the baking powder and flour into a bowl.

Preheat your oven to 160˚C fan/180˚C/350˚F/gas mark 4 and line a Swiss-roll tin — about 23cm (9in) by 33cm (13in) — with baking parchment. Whisk together in a large bowl the flour, cinnamon, ginger, ...

In a large bowl, make a paste with the sugar, cornflour, egg yolks, vanilla and 2 tablespoons milk (taken from the 500ml). Heat up the rest of the milk in a saucepan.