The power of roastingThis roasted vegetable soup is proof that sometimes the simplest ingredients make the most satisfying meals. By oven-roasting tomatoes, bell peppers, carrots, onions, and garlic, ...

When the weather cools, and the craving for warmth and nourishment strikes, a bowl of vegetable soup can feel like a hug in a bowl. This classic comfort dish combines wholesome ingredients with ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

(This video also demonstrates the winter vegetable soup.) To make the basil oil, strip the basil leaves from the stalks and place in a large heatproof bowl. Half fill a large bowl with cold water ...

In the world of one-person cooking, there’s elegance in simplicity and power in preparation. Whether it’s a steaming bowl of ...

Each bowl is made to order ... which changes daily. Try the curried vegetable soup, a house favorite, or chunky tomato soup. With five locations around Ohio, Souper Market specializes in made ...

Bring to a boil, cover partially, and cook over moderately low heat until the barley and vegetables are tender, 30 minutes. Season the soup with salt and pepper. Ladle the soup into bowls ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...