April 22, 2025. More for You ...

A new study shows how psychological and social forces may have more bearing on consumer food choices than price, taste, and ...

Simply combine cooked lentils, veggie broth, and fresh spinach in a pot, seasoning with garlic, cumin, and black pepper, then ...

From plant-based nuggets to homemade granola bars, these guilt-free treats pack nutrition while lowering your carbon ...

United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.