There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).

A marvellous vegetable chilli for all the family ... with the coriander and serve with the tortilla chips and some cooked rice, if liked.

Mix together in a bowl all the rice ingredients except the vegetable oil and spring onion. Make sure all the rice grains are well coated. Heat a large heavy frying pan, non-stick ideally ...

It's spicy, peanutty and irresistible as either ... Set aside while you prepare the vegetables Cook the rice noodles following the packet instructions (but maybe a minute less than they suggest ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...