As regulatory pressure and health concerns grow, scientists and food companies in the U.S. are racing to replace artificial ...

U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

U.S. health officials on Tuesday said they would urge food makers to phase out petroleum-based artificial colors in the ...

U.S. health officials on Tuesday said they would urge food makers to phase out petroleum-based artificial colors in the ...

But making the change from the petroleum-based dyes to colors derived from vegetables ... The female insects release a vibrant red pigment, carminic acid, in their bodies and eggs.

It took five decades for the FDA to ban brominated vegetable ... place of synthetic dyes, food makers can use natural hues made from beets, algae and crushed insects and pigments from purple ...

It took five decades for the FDA to ban brominated vegetable ... place of synthetic dyes, food makers can use natural hues made from beets, algae and crushed insects and pigments from purple ...

The demand to get artificial colours out of the United States food supply is growing, with pressure mounting from health officials and influencers.

It took five decades for the FDA to ban brominated vegetable ... place of synthetic dyes, food makers can use natural hues made from beets, algae and crushed insects and pigments from purple ...