You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

With seasonal vegetables, lean proteins and flavorful dressings, these low-calorie salads are anything but boring. Each bowl ...

Simply outstanding, slata mechouia, also known as Tunisian grilled salad, tastes simply outstanding. Discover the recipe here ...

Preheat the oven to 425°. In a medium roasting pan, toss the onion, sweet potato, carrot, parsnip, celery root and beet with 2 tablespoons of the olive oil.

BLD’s fresh vegetable salad. Total time: 40 minutes. Servings: 4 to 6. Note: Adapted from BLD in Los Angeles. Hemp seeds can be found at select well-stocked markets as well as most health food ...

2. In a medium bowl, toss the whole bell pepper with 2 teaspoons of the canola oil, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Place the whole pepper on the grill.

Make the most of all the great produce in season with these quick, fresh vegetable salad recipes, perfect for dinner tonight. Easy dinner recipes: 3 fresh vegetable salads in 45 minutes or less ...

Balsamic Roasted Vegetable Salad. Serves 6. Ingredients: t. 1 red onion, cut into wedges; t. 1 large sweet potato, cut into bite-sized chunks; t. 2 carrots, cut into bite-sized chunks ...