Easy Weeknight Vegetable Stir Fry is a quick weeknight dinner for two ... cooking this meal is the length of time it takes for the rice to cook. If you need a much quicker version, pull out ...

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

I take a pretty freewheeling approach to making fried rice – I look to ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute.

Lara Lee’s vegetable nasi goreng combines the ... which can handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.

Here, Han Feng uses vegetable oil, which is typically made from soybeans; Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower, corn, avocado, rice bran ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

I first tasted goose fat fried rice at a small restaurant in North ... and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin can be eaten on its own ...

Stir-fry is one of my go-to quick, crowd-pleasing weeknight meals. I like to pick a protein, throw it in a skillet with some vegetables and seasoning, and then serve it over rice or noodles for my ...

Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry quickly for 2 minutes 5. Serve with the rice ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Heat 2 tablespoons of the vegetable oil in a ... Add the sauce and stir-fry for a further 2–3 minutes until all the sauce has absorbed into the rice. Stir the egg through the rice and veg.