Put the peppers, aubergine ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables.

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

Her latest recipe, Baked Pasta With Roasted Vegetables, transforms a classic baked pasta dish into a veggie-packed meal that’s both comforting and nutritious. The Food Network star’s colorful ...

Put the vegetables in a large ... Meanwhile, bring a large pot of salted water to the boil. Add the spaghetti and cook until al dente. Divide the spaghetti between bowls and top with the bolognese ...