This creamy peanut butter spaghetti is the ultimate comfort dish! Loaded with sautéed vegetables and tossed in a rich, savory sauce—it's a perfect fusion of flavor and texture that will keep you ...

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

This is a great summertime pasta, made on the hob, healthy and full of flavour. Put a large saucepan of ... fry for a further 5 minutes until all the vegetables are starting to soften.

you'll need to put a little more muscle into cutting the vegetables because they're hardy. Even without a spiralizer, root veggies can be turned into pasta. A julienne peeler or mandoline with a ...

Put the peppers, aubergine ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables.

Given its hearty flavor and robust texture, it doesn’t take much to turn this pasta into a quick and easy spring meal. I like to keep things simple — lots of vegetables, fresh herbs ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite. Owner Lee Schulman credits the recipe to executive chef Chris Lee and ...