Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

The vegetarian bean soup recipe calls for fresh green beans, but it’s definitely fine to use frozen ones. As a bonus, you can ...

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...

With a pesto topping, this soup has so much goodness to give ... stirring. Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving ...

This hearty soup-stew uses ... the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

You can use any beans of your choice for this soup. Canned beans are ... Taste and add extra sea salt, if desired. Vegan One-pan: 70 Easy & Satisfying Vegan Recipes for Every Day by Ryland Peters ...

use a vegetarian version, usually made of dried mushrooms and/or other vegetables. Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...