Discover a delicious Corn Fritters recipe that delivers a crispy, sweet taste of the South. Perfect for snacking or as a side ...

Vegan Banana Fritters are the answer to your cravings. These golden, crispy delights capture the essence of comfort food, ...

MAKES 14 1. Carefully chop all your vegetables or ask an adult to do this for you. Be careful with the chilli - it’s spicy! 2. In a bowl mix the flour, baking powder, salt and pepper, paprika ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Hot, fried and full of nutrients? Yes please! These sticky sesame veg fritters are a hit at Indo-Chinese restaurant Fatt Pundit, and now you can make them at home. Fried food doesn’t have to ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Carefully flip the fritters and drizzle a little sesame oil over each. Fry for a further 2-3 minutes until cooked through and crisp. Remove the fritters from the pan and repeat with any remaining ...