If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

This prawn stir-fry is packed with veggies, so you don't need any starchy ... When cold, drain thoroughly. Toast the cashews in a dry pan then crush roughly. Set aside. Heat the oil in a large ...

Add the vegetables and stir-fry for a few more minutes ... Transfer to a serving dish and sprinkle with the cashew nuts. Approximate nutritional analysis per servings: 173 calories, 9.7 grams ...

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

This version takes about 45 minutes to make, and has chunks of moist chicken, crisp-tender vegetables and plenty of crunchy cashews. Use boneless chicken thighs or breasts, with or without skin ...

Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes, or until it thickens slightly. Toss the toasted cashew nuts into the pan and check that the ...

Tip the stir-fry vegetables into a very hot large nonstick frying pan with a little olive oil and the cashews and fry for 4 minutes, or until just tender, tossing regularly. Season to perfection ...