Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough ... Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a ...

Wine adds depth of flavor to cozy stews like this Red Wine Venison Stew from F&W executive wine editor Ray Isle. You'll only need a cup and a half of a robust, full-bodied red wine to make it ...

In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper.