Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough ... Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a ...

You will want cooking oil, a wild mushroom mix, stewing venison, an onion, garlic, all-purpose flour, beef stock, and red wine. To add more flavor to your casserole you will also want red currant ...

In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper.

sliced Place the venison, red wine, juniper berries, peppercorns and bay leaves in a large bowl. Leave in the refrigerator to marinate for several hours, preferably overnight. Heat 1 tablespoon of ...

Cooking with red wine is nothing new, especially considering famous French dishes such as coq au vin and beef bourguignon, as ...

Turn the cubes of venison in the seasoned flour to coat on all sides. Heat the oil in a 25cm (3.2 litre) casserole pan over a low heat, add the salted pork or bacon and cook for 4-5 minutes ...