Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

When you’re ready to cook your cobbler, spoon the venison mixture into an ovenproof pie dish. For the cobbler topping, preheat the oven to 200C/400F/Gas 6. Put the flour and salt in a large bowl ...