While beef may be the most common pot roast protein, this recipe switches things up by using venison instead. And, with only 15 minutes of hands-on work, recipes don't get much easier or more ...

Riverstone Kitchen chef/owner and food writer. Place a large pot of water over a high heat and bring to the boil. Heat olive oil in a frying pan over a high heat until very hot. Lightly season ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...