Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Dough made with durum wheat flour, or semolina, has a high gluten content ... what does that make vermicelli? Depending on ...

Read more: 23 Whole Foods Baked Goods, Ranked Semolina is a wheat flour that is made from a specific strain called durum wheat. Durum wheat is one of the oldest types of wheat cultivated in the world.