Italian vermicelli is made from durum wheat semolina, water, and sometimes eggs, but outside of Italy, most consumers are ...

In the wide world of long, thin pastas, it can be tough to keep the numerous types straight. Here's exactly how capellini and ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Dough made with durum wheat flour, or semolina, has a high gluten content ... what does that make vermicelli? Depending on the recipe being used, you could fairly put it in either camp, but ...