Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a children's birthday party. Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter ...

Once the cream is very hot, remove from the heat and add the chocolate pieces, then stir until melted. Pour the cooled chocolate icing into the centre of the cake, spread it across the top and ...

Make sure you really whip the eggs so that the cake stays nice and fluffy. Melt the coconut oil over a very gentle heat so that the chocolate doesn't burn.