This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

You can then adapt it and use it in so many ways, like this Victoria sponge ... also ensures an even rise. Check my equipment notes to bake in the right size pan. Your sponge cakes stick to ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Mary Berry has an easy Victoria sponge cake recipe that can be prepared in less than 30 minutes, baking in as little as 10 minutes. With its light, airy texture and delicious layers of jam and ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...