Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

Vidalia onions allow you to live the sweet life- all summer long- when you use them in all your favorite recipes. But make ...

The terroir―the air, the water, the lack of sulfur in the rich sandy loam of Georgia's Magnolia Midlands created the ...

The Vidalia Onion Festival continues Saturday morning with 2025 Annual Vidalia Onion Run, fun activities during the day, and ...

Vidalia onions are Georgia’s number one vegetable commodity which produces over 200 million pounds of product.

Organizers in Vidalia are now counting and reviewing the numbers of people who were in attendance to the 48th annual Vidalia Onion Festival.

Nothing tastes better than a delightfully sweet Vidalia onion, and anyone who has tried them likely refers to them by name. Why? Because they grow in soil with less sulfur—something that can ...

It also means the return of the beloved Vidalia onion, the state vegetable only grown in South Georgia. Here's what we know: On Wednesday, the Georgia Department of Agriculture issued a news ...

Georgia's famed Vidalia onions return to stores despite weather hurdles, with growers like Aries Haygood optimistic about quality after a slow start.

Some Savannah-area restaurants will be participating and creating recipes specifically centered on the Vidalia onion. Husk, Common Thread, and Flora and Fauna are among those participating.