are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

There are many stereotypes that surround Polish food – people tend to think it’s quite heavy and meaty. Comfy? Possibly, yet not too varied or subtle. Fatty, brown, purely potato-based … even boring.