Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

vinegar, some sweetener like honey or molasses and an element of heat. From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce that's too ...

1. Heat oven to 400 degrees with a rack in the center.

Combine tomato paste, wine vinegar, garlic and pepper flakes together in ... Remove the scallops from the sauce, reserving the sauce. Add scallops to the skillet and brown 2 minutes.