Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

vinegar, some sweetener like honey or molasses and an element of heat. From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce that's too ...

Black garlic, of East Asian origin ... Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached a boil, reduce to a simmer ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

1. Heat oven to 400 degrees with a rack in the center.

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

seasoned with a dry blend of Lola's signature hot sauce, featuring red jalapeno, lime juice, vinegar and garlic. "It's great when two Iowa companies can work together on something like this," said ...

Combine tomato paste, wine vinegar, garlic and pepper flakes together in ... Remove the scallops from the sauce, reserving the sauce. Add scallops to the skillet and brown 2 minutes.